Restaurant POS
A fast touchscreen point of sale built for local restaurants, cafés, and takeaways — table and counter orders, kitchen tickets, split bills, and stock that counts down as you sell.
< 5 min
to cash up a shift
Offline-first
keeps selling when the line drops
1 screen
front of house, kitchen, and stock
Capabilities
What Restaurant POS does
Fast order entry
Menu, modifiers, and combos laid out for one-hand use on a tablet or till. Works offline and syncs when the connection returns.
Kitchen display & tickets
Orders route straight to the kitchen screen or printer, grouped by course, with prep timers so nothing sits.
Tables, tabs & split bills
Open a tab per table, move items between tables, and split a bill by seat, item, or an even share.
Stock that counts itself
Recipes deduct ingredients as dishes sell, with low-stock alerts and a daily variance report.
Cash-up & shift reports
End-of-day totals by payment type, staff, and category — reconciled against the drawer in under a minute.
M-Pesa, EcoCash & card
Take mobile money and card payments at the till and reconcile them automatically against each order.
How it works
From setup to running
- 1
We build your menu
Send us your menu and prices. We set up items, modifiers, combos, and your floor plan, and hand you a till that's ready to sell.
- 2
Train the floor in an afternoon
The interface is built for staff turnover — most teams are taking orders confidently within a shift.
- 3
Connect payments
Link your M-Pesa and EcoCash tills and your card machine so every payment reconciles against its order automatically.
- 4
Run and review
Sell from tablets or a fixed till, watch the kitchen screen clear tickets, and read the day back in the cash-up and stock reports.
FAQ
Common questions
Does it work without internet?+
Yes. The till keeps taking orders and printing kitchen tickets offline, then syncs sales and stock as soon as the connection returns.
What hardware do I need?+
An Android tablet or a Windows touchscreen till, a receipt printer, and optionally a kitchen printer or screen. We'll advise on what fits your setup and budget.
Can I run more than one branch?+
Yes. Each branch has its own till and stock, with consolidated reporting across all of them from one login.
How does stock control work?+
You define a recipe for each dish. As dishes sell, the ingredients count down, and you get low-stock alerts plus a daily variance report comparing expected versus counted stock.
Can orders come in from the WhatsApp bot?+
Yes — if you also run the BrimSage WhatsApp Chatbot, online orders drop straight into the POS as tickets.
Ready to see Restaurant POS?
Tell us what you run and where the friction is. We'll show you which BrimSage product helps and set up a walkthrough.