A till built for how a busy kitchen actually runs
A fast touchscreen point of sale built for local restaurants, cafés, and takeaways — table and counter orders, kitchen tickets, split bills, and stock that counts down as you sell.
< 5 min
to cash up a shift
Offline-first
keeps selling when the line drops
1 screen
front of house, kitchen, and stock
How it works
From your menu to your first shift
We do the setup; your team just sells. Most restaurants are live within a week.
Step 1
We build your menu
Send us your menu and prices. We set up items, modifiers, combos, and your floor plan and hand you a till that's ready to sell.
Step 2
Train the floor in an afternoon
The interface is built for staff turnover — most teams are taking orders confidently within a single shift.
Step 3
Connect payments
Link your M-Pesa and EcoCash tills and your card machine so every payment reconciles against its order automatically.
Step 4
Run and review
Sell from tablets or a fixed till, watch the kitchen screen clear tickets, and read the day back in the cash-up and stock reports.
Why it fits
Built for local restaurants, not a global chain
Works offline
The till keeps taking orders and printing kitchen tickets with no connection, then syncs sales and stock when it returns.
Stock that counts itself
Recipes deduct ingredients as dishes sell, with low-stock alerts and a daily expected-vs-counted variance report.
Orders from WhatsApp
Run the BrimSage WhatsApp Chatbot alongside it and online orders drop straight into the POS as kitchen tickets.
Pricing
What Restaurant POS costs
Quoted to your setup — in Maloti and Rand. Here's what drives the number and what's included.
Per till, per month
Monthly subscription
What drives the price
- Number of active tills / tablets
- Number of branches
- Kitchen screens and printers
- Optional stock control module
Included
- Menu and floor-plan setup
- Staff training
- Offline mode and sync
- Cash-up and stock reports
- Email and WhatsApp support
Runs the same order flow as the WhatsApp Chatbot — take the two together and they share one catalogue, one order list, and one invoice.
FAQ
Frequently asked questions
Does it work without internet?+
Yes. The till keeps taking orders and printing kitchen tickets offline, then syncs sales and stock as soon as the connection returns.
What hardware do I need?+
An Android tablet or a Windows touchscreen till, a receipt printer, and optionally a kitchen printer or screen. We'll advise on what fits your setup and budget.
Can I run more than one branch?+
Yes. Each branch has its own till and stock, with consolidated reporting across all of them from one login.
How does stock control work?+
You define a recipe for each dish. As dishes sell, the ingredients count down, and you get low-stock alerts plus a daily variance report comparing expected versus counted stock.
Can orders come in from the WhatsApp bot?+
Yes — if you also run the BrimSage WhatsApp Chatbot, online orders drop straight into the POS as tickets.
Take orders on WhatsApp too
The BrimSage WhatsApp Chatbot shares one catalogue with the POS — online orders arrive as kitchen tickets, on a single monthly invoice.
See the POS on your own menu
Send us your menu and we'll set up a live demo till you can try before deciding anything.